Q: Is the Tivano Titanium Cutting Board Board really worth the price?
A: Absolutely. While you’ll pay more upfront compared to budget boards, Tivano delivers in terms of longevity, versatility, and design. It’s an investment in your kitchen that pays off over time. Q: Does it work for raw meat?
A: Yes! The juice grooves help contain liquids, and the non-porous surface (on composite models) resists bacteria. If you're working with raw meat often, look for Tivano's dual-sided boards—one side for meats, one for everything else. Q: Will it dull my knives?
A: No. In fact, Tivano uses knife-friendly materials, including end-grain wood and high-density composites, which are gentler on blades than plastic or glass boards. Q: Is it heavy?
A: It depends on the model. Their wooden boards are solid and sturdy but still easy to maneuver thanks to smart edge grips and handle cutouts. The composite boards are slightly lighter and dishwasher safe, ideal for fast-paced cooking. Q: Where can I buy one?
A: Tivano boards are available on their official website, as well as select retailers like Amazon, Crate & Barrel, and specialty kitchen stores. Keep an eye out for limited edition releases and seasonal bundles!
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